How To Store Your Knives According To A Chef

How To Store Your Knives According To A Chef

knife storage A culinary expert claims that When your interest in cooking at home grows, you may decide to invest in a high-quality knife set or begin collecting a variety of individual blades. You’ll soon realize that a reliable storage option is also required. Your knife storage method should not only keep the blades away from inquisitive hands, but it should also maintain the knives in pristine condition.

There are three primary locations in a kitchen for keeping knives: the counter, the wall, and the drawer. Read on to find out the advantages and disadvantages of each of these options for storing knives. a guide to safe knife storage A professional cook recommends this pairing for busy home chefs. The right use of any of these options guarantees safe knife storage. Read here

The Drawer Method of Knife Storage

Cutlery may be stashed away in a drawer as well. But, you shouldn’t keep sharp objects like knives in the open. It’s not only unsafe to go rummaging around for your kitchen equipment when knives are rattling about and dulling each other through friction, but it may also be a waste of time.

Invest in a knife block to keep your cutlery in order in the kitchen. Each knife blade fits into its own slit in these. To maintain the edge on your knives, get one with a cork lining.

Several high-quality kitchen knives, like the Santoku and Chef knives sold by Made In, come with a protective knife sheath that folds up neatly for drawer storage. They are a good alternative to a knife block if you don’t have room in a drawer for a dedicated knife storage solution.

Storing Knives on the Kitchen Counter

Leaving knives out on the counter is not the safest or most effective method to keep them in good condition, even if you don’t have young children or counter-dwelling cats. You should always use a knife block to keep your kitchen knives and sharpeners organized and out of harm’s way.

There is a wide range of knife blocks to choose from. They are often either fully square on top or made with a sloping side enabling quick access to the slots for storing knives. Do not use the block that came with the knife set you bought in college if you want to carefully curate your own collection of kitchen knives. Instead, you should use a universal knife block, which is designed to accommodate different sizes of blades.

To prevent the blades from dulling, store your knives in a block made of softwood or with cork-lined grooves, and always insert and remove knives using the dull side.

A rectangular knife block with knife holes on the top is ideal for saving room on the countertop. Knives are best stored on the wall or in a drawer if you’re short on counter space or like to see the blades clearly so you know which one you’re grabbing.

Storing Knives on the Wall

The ideal location to keep knives is on a magnetic wall strip, but if you want to show off your collection like a medieval sword above the mantle, that’s your choice as well. They safely keep your knives in position so you can see everything you have to work with, from your kitchen shears to your steak knives, while you’re in the kitchen.

The key to picking the correct magnetic knife holder is determining the magnetic strength required to keep your knives securely. When you use a magnet that is too weak, not even the heaviest knives will stick. If you choose one that has too much magnetism, your knives will constantly bang against it as you store them, and the force of the magnet might even damage the blades.

Be cautious while using the magnetic knife holder, no matter how powerful it is. To prevent the blade from dulling, always move the knife away from the strip with the dull side of the blade against the magnet. Always remember to store knives with the dull side down.

Use a Knife Block with Pride

Pick get a chef’s knife, a Santoku knife, a paring knife, a utility knife, a serrated knife, and a few more here and there to round out your kitchen’s arsenal. If you’d like to buy a set rather than individual pieces, choose a high-quality brand that holds an edge well and performs well in the kitchen.

It doesn’t matter how you keep them organized or how you use them, a good set of kitchen knives will make a huge difference in your ability to cook and prepare meals. Cutting, slicing, mincing, and chopping using the appropriate knife for the task at hand is not only safer but also more efficient and produces better results in the final product.

FAQs: How To Store Your Knives According To a Chef

Q.  What are the best ways to store knives?

Regularly cleaning your knife block is another option, but for knife storage that protects both the blade and the person using it, try one of these alternative knife storage solutions. In-drawer knife storage doesn’t mean tossing your knives in with your other kitchen utensils, or even fitting them into a drawer-sized version of a knife block.

Q.  How to keep a knife safe in the kitchen?

Individual storage boxes – Many knives come with a storage box in which you can continue to keep your knife when it is not in use. This will prevent it from getting damaged by other utensils when in your kitchen drawer or cupboard. It also means that the blade is not exposed, thus reducing the likelihood of injury.

Q.   How many knives should be stored in a drawer?

Cons of in-drawer knife storage: Some drawers aren’t large enough to handle upwards of 15 knives or so, so you may need to store your steak knives elsewhere and keep the drawer for your most important knives (i.e., chef’s knife ($150, Amazon) paring knife, serrated knife, etc.)

Q.   Should I invest in a knife set?

I generally don’t recommend investing in a knife set, which forces you to overpay for some knives that don’t warrant the expense (like paring knives) and underpay for the knives that do (like chef’s knives ).


To keep your blocks in excellent condition, enjoy knife block professional knife set stainless, we recommend hand washing them. Dishwashers shouldn’t be used on delicate or fragile things. Because of this, the blocks’ ability to safeguard your knives may degrade. Cleaning your blocks is as simple as giving them a quick rinse with water and a drop of dish soap. Wooden knife blocks may be polished up with occasional applications of oil.

After the blades have been installed, the nylon rods completely enclose them inside the blocks, preventing any movement or scratching. The nylon threads also serve to separate your knives, preventing any accidental slicing. Most odor blocks have detachable nylon rods that may be cleaned on a regular basis to maintain their freshness and effectiveness.

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